Easy Berry Topping or Sauce

 

Easy Berry Topping or Sauce

 

 

For an easy dessert, like store-bought sherbet or cake, a raspberry, or strawberry, or mixed berry sauce is a great topping. Using store-bought frozen, or fresh, berries, making the sauce takes just a few minutes, plus a few more minutes to cool.

 

The typical packages of frozen berries are 12 ounces, and the fresh berries are a pint. Both work with this recipe. I prefer organic berries, to avoid the pesticides that are often used on these crops.

 

12 ounces frozen or 1 pint fresh berries (raspberries, blackberries, strawberries, blueberries, or mixed berries), organic preferred

2 1/2 tablespoons brown sugar if using 12 ounces of frozen berries 

  OR 3 1/2 tablespoons brown sugar for 1 pint fresh berries

1/8 teaspoon salt

 

If using frozen berries, place them directly in a small enamel or stainless steel cooking pot. If using fresh berries, remove any leaves or stems and place the fruit in the pot. Add the brown sugar and salt.

 

Heat to a boil over medium heat, stirring frequently, and cook until fruit is becoming tender. Turn off the heat and break up the berries somewhat with a potato masher or fork. Let cool.

 

The sauce will keep, refrigerated, for a week or more.

 

Serve over your choice of dessert, pudding, or even pancakes.