Index of Recipes
This blog is an online cookbook based on my recipes. Unlike many blogs, it was not intended to discuss current topics.
Each recipe title links to the corresponding recipe. I hope you find ones that interest you. And please feel free to forward these recipes, or the website name (timsveganrecipes.com), to cooking friends. Bon appétit!
Main Dishes
Baked Stuffed Eggplant with Tomato Sauce
Cabbage Curry, Easy Vegan Dish
Indian Red Lentils with Spinach
Neapolitan Spicy Cauliflower with garlic and lemon
Ratatouille (Provençal vegetable medley)
Sautéed Winter Squash over Jalapeño Grits: Demonstrated at Athens Farmers Market
Vegan Massaman Curry, with Tofu, Sweet Potato and Peanuts
Side Dishes
Brussels Sprouts Glazed with Balsamic Vinegar
Céleri (Celery Root) Rémoulade
Lima beans prepared like Greek fava beans, with dill
Louisiana-Style "Dirty Rice" with Mushrooms
Potato Salad, German Deli Style
Red (or Green) Kale braised with Apple
Rémoulade Sauce for Steamed or Roasted Vegetables
Rice Pilaf with Dried Fruits and Peas
Rice Pilaf with Peaches and Rosemary
Roasted Cauliflower with Tahini-Lemon Sauce: a Middle Eastern Vegan Classic
Sesame-Marinated Broccoli, Korean inspired
Appetizers & Snacks
Céleri (Celery Root) Rémoulade
Greek-Style Pasta salad (non Feta version)
Soups
Lentil Soup with Vegetables, a hearty meatless treat
Split Pea Soup with Vegetables
Salads
Balsamic Vinaigrette, Salad Dressing
Céleri (Celery Root) Rémoulade
French Vinaigrette for Green Salads
Garlic-Herb “Italian” Salad Dressing
Desserts
Gluten-Free
Baked Stuffed Eggplant with Tomato Sauce
Balsamic Vinaigrette, Salad Dressing
Brussels Sprouts sautéed with Balsamic vinegar
Cabbage Curry, Easy Vegan Dish
Céleri (Celery Root) Rémoulade
Chickpeas Braised with Spinach
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